It's summer time, which means scaling way, way back on my expectations for getting work done. The heat makes me a little dumb, and having my kid around all the time means a lot of distractions. I don't love falling behind on projects, but I don't mind having a little extra fun.
My daughter loves to bake, so a recent project (just before the heat wave hit!) was baking some yummy brownies with peanut butter topping. We used this awesome brownie recipe from Baker Bettie (we used the non-vegan version and subbed applesauce for half of the oil, with no apparent bad effects), although I will probably add a little salt the next time I make them.
So. Follow the brownie recipe, but before baking, sprinkle top of the batter with a handful or two of chocolate chips. Then dribble on:
Yummy Peanut Butter Topping
1/4 C peanut butter (Adams, of course!), heated until runny
1 tsp oil or melted butter
1 Tb brown sugar
Bake according to brownie directions: 20 minutes at 350 degrees. Then turn on the broiler for about a minute, which will bring out the caramelly goodness of the grown sugar.
The hardest part is waiting for the brownies to get cool enough to cut into very small pieces! (Pro tip: I used that time to henna my hair. It's much easier to resist brownies when your head is covered in a weird green powder that smells like the illicit love child of mate and kava.)